A gentler kind of sparkle.
Real fruit balsamic vinegar sparkling water for a little brightness for the everyday. No added sugar, no artificial sweeteners.
- No Added Sugar
- No Artificial Sweeteners
- Real Fruit
- No Added Prebiotics
- All The Benefits of Acetic Acid
Why Aceterra
Balsamic vinegar sparkling water. Drink the benefits of acetic acid, every day.
Acetic acid is what vinegar is made of — the same compound people have stirred into water for centuries. We use balsamic instead of straight apple cider vinegar for the smoother flavor, real fruit, and nothing added that shouldn't be there — no inulin, no added fiber.
Learn more →What's in the can
A shrub, made simple
A shrub is one of the oldest ways to flavor a glass of water: fruit steeped with vinegar, then topped with something cold and fizzy. Cooks kept it because vinegar holds fruit through the season, and drinkers kept it because the acid makes fruit taste more like itself. Aceterra is balsamic vinegar sparkling water built on that idea, canned so there's nothing to stir.
Vinegar begins as wine. Bacteria turn its alcohol into acetic acid, which is where the brightness comes from and why a spoonful of balsamic can carry a whole glass. Aceterra uses aged balsamic rather than syrup, so the sweetness on the finish belongs to the fruit.
Sparkling water
Triple-filtered and carbonated. It carries the aromatics and keeps the can light.
Fruit balsamic vinegar
Aged balsamic, dark for the deeper flavors and white for the pale, floral ones, infused with real fruit. Acetic acid is the bright note you taste.
